In 100 g (Grams) of Tomatoes, red, ripe, cooked, with salt there is 0.11 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tomatoes, red, ripe, cooked, with salt.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Tomatoes, red, ripe, cooked, with salt

Tomatoes, red, ripe, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, cooked, with salt are listed below.

Water	94.34 g	94.34%
Energy (calorie)	18 kcal
Energy (joule)	73 kJ
Protein	0.95 g	0.95%
Total lipid (fat)	0.11 g	0.11%
Ash	0.6 g	0.6%
Carbohydrate, by difference	4.01 g	4.01%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	2.49 g	2.49%
Sucrose	0 g
Glucose (dextrose)	1.18 g	1.18%
Fructose	1.31 g	1.31%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.68 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	28 mg	0.03%
Potassium, K	218 mg	0.22%

Nutrients in Tomatoes, red, ripe, cooked, with salt