In 100 g (Grams) of Tomatoes, red, ripe, cooked, with salt there is 0.11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tomatoes, red, ripe, cooked, with salt.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Tomatoes, red, ripe, cooked, with salt

Tomatoes, red, ripe, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, cooked, with salt are listed below.

Water	94.34 g	94.34%
Energy (calorie)	18 kcal
Energy (joule)	73 kJ
Protein	0.95 g	0.95%
Total lipid (fat)	0.11 g	0.11%
Ash	0.6 g	0.6%
Carbohydrate, by difference	4.01 g	4.01%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	2.49 g	2.49%
Sucrose	0 g
Glucose (dextrose)	1.18 g	1.18%
Fructose	1.31 g	1.31%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.68 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	28 mg	0.03%
Potassium, K	218 mg	0.22%

Nutrients in Tomatoes, red, ripe, cooked, with salt